The Guanahani Restaurant & Bar offers all-day snacks featuring local fish and conch, as well as your traditional burgers, fresh wraps, and sandwiches. Relax, enjoy, and get recharged for your next dive.
Local grouper, snapper, or wahoo often landed fresh to the beach, sumptuous steaks, along with our crispy spring rolls are just some of the delicacies available.
Don’t be surprised if you see Pad Thai for some Oriental flavor or Mahi Mahi caught that day on the ever changing specials menu.
If you have been out fishing yourself and landed a catch, we will be happy to put a dish together to complete your ocean to plate experience!
GUANAHANI RESTAURANT
SALADS & SOUPS
$12
GREEK SALAD
Crisp lettuce, tomato, cucumber, onion, bell peppers, dressed with olives and feta cheese
$9
CONCH SALAD
Fresh cubed conch with bell peppers, onions, spices & ‘cooked’ in lime
$12
JERK CHICKEN SALAD
Jerk seasoned chicken tossed into salad greens topped with mandarins and honey mustard dressing
$8
SOUP OF THE DAY
Please ask your server for today’s special. Served with fresh crusty home-made bread
APPETIZERS
$15
CHEF’S LOBSTER SPECIAL
Lobster pieces in a creamy béchamel sauce. Served in a filo basket topped with cheese and grilled
$15
MUSSELS
New Zealand mussels in a creamy garlic sauce served with fresh crusty home-made bread
$13
“SEA MUSHROOMS”
Mushrooms stuffed with shrimp and drizzled with garlic butter
$13
CRAB SPRING ROLLS
With ginger and coriander dipping sauce
$10
HUMMUS & SKORDALIA
Chick peas blended with spices and tahini and mashed garlic potato dip
$7
GARLIC BREAD
Homemade garlic bread ……with cheese add $2
ENTRÉES
$33
GRILLED LOBSTER
Fresh local lobster tail with garlic or lemon butter
$24
LOCAL SNAPPER OR GROUPER
Grilled or Blackened. Served with a pineapple salsa or dill sauce
$29
STRIPLOIN STEAK
10 oz steak. Served with a pepper or mushroom sauce
$28
LAMB SHANKS
Slow cooked with vegetables, fresh herbs, spices & red wine
$23
FLAME GRILLED RIBS
Coated with a Honey & Garlic or BBQ Sauce
$25
PERI PERI CHICKEN
“Hot” or “extra hot”. Chicken leg quarters marinated in chillies, lime & garlic and grilled
$18
PASTA
Roasted vegetables with burnt butter
SNACKS & TAPAS
$20
CHEESE & TOMATO PIZZA
Pepperoni, Ham, Ground Beef, Shrimp, Fish, Lobster, BBQ Chicken - Add $2 ea
Peppers, Onions, Garlic, Mushrooms, Corn, Capers, Artichokes - Add $1 ea
$7
POTATO WEDGES WITH AïOLI (garlic mayonnaise)
$13
FRESH LOCAL FISH OR CHICKEN FINGERS
$13
CREOLE SHRIMP
Marinated in garlic, lime & spices and pan fried, served with crusty bread
$10
CHICKEN WINGS
With BBQ, Hot or Home made blue cheese sauce
$10
CRACKED CONCH
$8
CONCH FRITTERS
$3
SIDE OF FRIES
LUNCH MENU
$12/$10
CHEESEBURGER / HAMBURGER
Delicious home made burgers
$18
FISH & CHIPS
Lightly battered fresh fish, deep fried and served with fries and salad
$18
FRESH LOCAL FISH
Grouper or snapper, served with fries, peas & rice, white rice or baked potato and a side salad
SANDWICHES
$15
FRESH FISH SANDWICH
Local grouper or snapper, pan fried and served in a toasted bun with tartare sauce
$14
CLUB SANDWICH
A layered cheese, ham, bacon, chicken and fresh salad sandwich
WRAPS
$15
CHICKEN, BLUE CHEESE & AVOCADO
With home made salsa
QUESADILLAS
$15
CHICKEN
Served with sour cream and home made salsa
BREAKFAST MENU
$12
ENGLISH BREAKFAST
Bacon, sausage, eggs, fried potatoes, tomatoes, toast & jam
$12
HEALTHY CHOICE
Fresh fruit, cereal or muesli, yoghurt, homemade banana bread
$8
OMLETTE
Bacon, ham, sausage or cheese - additional $1 per item
Peppers, onions, tomatoes, mushrooms – additional 50c per item
$12
EGGS BENEDICT
2 poached eggs on an English muffin with ham and hollandaise sauce
$14
FISH & GRITS
Island-style fish cooked in peppers, onions and lime, served with grits and butter
$8
PANCAKES
Served with maple syrup
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+ (649) 946 2135 (Tel) 
+ (649) 946 1536 (Fax) 
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