Guanahani Restaurant & Bar

Local Grand Turk Dishes & International Cuisines

Located within our Grand Turk hotel in Turks and Caicos, the famous Guanahani Restaurant & Bar is open daily for breakfast, lunch, and dinner. Our chefs have created a delicious blend of local and international flavors for your enjoyment. If you consider yourself a ‘foodie’ and appreciate the finer culinary things in life, we guarantee you won’t be disappointed.

Please see below for samples of our Dinner Menu and Wine List. The choices may change weekly, but the quality is always exceptional!

*NEW* Bohio Sunday Brunch Menu (Sample): Download PDF
Dinner Menu (Sample): Download PDF
Wine List (Sample): Download PDF


Noted among Grand Turk restaurants, Guanahani Restaurant & Bar choices are prepared by our Executive Chef, Jorika Mhende, and boasts world-class cuisine. The restaurant is a hit with our guests and the local people of Grand Turk. We offer mouth watering all-day snacks featuring local fish and conch, as well as traditional burgers, fresh wraps, and sandwiches. This is the perfect place to relax, enjoy, and recharge for your next dive.

Some of our Grand Turk restaurant’s delicacies include local grouper, snapper, or wahoo, sumptuous steaks, and crispy spring rolls.

Don’t be surprised if you see Pad Thai for some Oriental flavor or Mahi Mahi caught that day on the ever changing specials menu.

Thursday night is international Foreign à Fare Night at Bohio Dive Resort, come and experience world cuisine from Australia to Zimbabwe. We visit a different country each week!

If you have been out fishing yourself and landed a catch, we will be happy to put together a dish to complete your ocean to plate experience!