About the Resort
Beachfront Rooms & Breathtaking Scuba Diving
Bohio Dive Resort opened its doors in December 2004 and quickly became a firm favourite with divers and people looking for a Turks & Caicos experience with a difference. The resort is managed by Tom and Ginny Allan of Canada who first visited the islands on vacation over 14 years ago and haven't left since! They are assisted by a strong team of local and international staff whose aim is to make your vacation as hassle-free and enjoyable as possible. Bohio is now a Grand Turk resort offering all-inclusive or customized dive and hotel packages all on one idyllic site.
This secluded Turks & Caicos beach resort is perfectly situated on a sinuous curve of pristine beach and prides itself on offering simple elegance in paradise. Located at the north west corner of the island, Bohio Dive Resort boasts the finest restaurant on island, two bars, its own on-site dive shop, 16 beachfront rooms, fresh water pool and as much sun, sea and sand as you can cope with.
Bohio is a unique Grand Turk hotel; its rooms all have west-facing ocean views for you to enjoy the sunset from your private balcony. The accommodations are simple and clean with standard beachfront rooms furnished with two double beds, air-con, fan, ensuite shower room, free -Wi-Fi, cable tv and mini fridge. The beachfront king rooms have an additional kitchenette with cooker, microwave, toaster, kettle, coffee maker and full size fridge, plus a king-size bed.
You can spend your days diving the famous Grand Turk Wall which plunges to over a mile deep just 300 yards off-shore, or snorkel right off our beach where you'll find juvenile fish and critters amongst the rocky ledges. "I spend hours just exploring the natural bay in front of the resort" says Kelly, one of Bohio's owners. If you are an experienced sailor you can take Bohio's Hobie Cat for a cruise along Grand Turk's pretty coast-line. And as of 2012 we now host "Sax on Sundays", listen to some live saxophone tunes as the sun goes down.
Also unique to this Grand Turk Hotel is the on-site PADI dive shop. Staffed by experienced and passionate staff catering from absolute beginner to the advanced and adventurous scuba diver. Visit our dive section to find out how you can become a scuba diver with PADI's E-Learning courses, it has never been easier!
If you can't get enough of our turquoise seas we will take you on a boat excursion to the outer cays. Gibbs Cay is an uninhabited island where you'll find friendly sting rays and enjoy a fresh-from-the-ocean conch ceviche salad prepared by your skilful boat captain. Another gem in the Turks and Caicos Islands is Salt Cay, which is often referred to as the 'Island that time forget'. An afternoon excursion offers good snorkelling and is topped off with a tasty lunch at 'Coral Reef Bar & Grill' which overlooks Salt Cay's harbour.
The Guanahani Restaurant & Bar located within the resort serves breakfast, lunch and dinner daily. Since November 2008, Executive Chef Jorika Mhende has delighted guests and visitors with her culinary expertise. Local grouper and snapper can always be found on the menu as well as specials such as Lobster, Wahoo and Tuna - and our home-made burgers are to die for!