It’s all about taking that first step. Or, more accurately, that first plunge. You’ve always wanted to dive beneath the waves, descending into a shipwreck and getting a chance to explore every nook and cranny for treasure. But you’ve held back. Maybe you just couldn’t find the time. Joining us on Grand Turk is the…

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Try the Lobster!

We are so lucky to have Chef Jorika Mhende. Chef Mhende is the heart and soul of Guanahani Restaurant, renowned on Grand Turk for fantastically fresh food and some of the most unique, most delicious ways of preparing fish and shellfish you’ll ever find. Every single dish is made fresh to order, with Chef Mhende…

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