It’s Lobster Time!!

Lobster season in the Turks and Caicos is regulated by the government and is usually declared to go from August 1st through to March 1st every year. During this time, locals and tourists alike flock to the islands and naturally go crazy for lobster dishes. At our own Guanahani Restaurant & Bar, the chef is…

Read More

Dive With the Masters

At Bohio, we specialize in dive experiences; from the most novice learner, to the seasoned experts. We feature International and local dive masters, and boats that aren’t over crowded. Trust us: You won’t go home disappointed. The most diverse scuba diving in the Turks and Caicos Islands– one of the largest reefs in the world….

Read More