An Adventure of Flavour On Your Grand Turk Vacation
Bohio’s very own Guanahani Restaurant & Bar, with choices prepared by South African Head Chef Jorika Mhende, cooks up cuisine using fresh flavours and ingredients.
And it’s not only the food guests should get excited about after a long day’s diving. The extensive wine list, the pride and joy of General Manager Tom perfectly compliments the restaurant’s diverse menu.
While our vintages may vary, we do our best to keep a diverse and delectable selection of wines on-hand.
We invite you to view our sample wine list, and if you have any special requests, please just let us know prior to your arrival.
Wine List (Sample): Download PDF