Guanahani cuisine is well known around these parts thanks to the tireless and exceptional work of Executive Chef Jorika Mhende. Her ability to create world class dishes infused with countless cultural influences never ceases to astound; enjoy Coconut Rum French Toast and Lemon Ricotta Crepes to satisfy those brunch cravings and you’ll come to recognize Guanahani as a foodie’s delight.
And then there’s the specials!
If you visit during lobster season, usually beginning in August, you absolutely must try Jorika’s island-famous lobster! Her repertoire includes too many lobster dishes to mention, but let it be known that no matter what kind of meal you’re looking for, not only can she cook lobster for it, but her dish will compete with the best lobster you’ve ever had. It’s that good.
Whether you’re between dives or taking a break from lounging on Pillory Beach, time spent at Guanahani Restaurant is sure to satisfy you.