Go out for a dive along the reef, explore some wrecks, and come back hungry for a delicious dinner. Chef Jorika Mhende prepares a fresh, delicious masterpiece for your palate – and then there’s the wine.
You see, it’s not just the food at Guanahani Restaurant & Bar that gets people excited. The food is elegant and delectable, filled with a diversity of powerful flavours both foreign and familiar – it is international cuisine after all – but the wine list brings it all together.
We take our wine list seriously at Bohio, each vintage expertly handpicked to compliment our menu. It’s the pride and joy of our General Manager, Tom, and nothing brings him more pleasure than pairing your perfect day with the perfect wine.
After a long day of diving, you deserve it!