We are so lucky to have Chef Jorika Mhende.
Chef Mhende is the heart and soul of Guanahani Restaurant, renowned on Grand Turk for fantastically fresh food and some of the most unique, most delicious ways of preparing fish and shellfish you’ll ever find.
Every single dish is made fresh to order, with Chef Mhende taking the utmost care and attention with every ingredient, every garnish, allowing each bite to become a succulent sample of perfection. Her talent truly shines when it comes to lobster, an ingredient mastered while perfecting countless recipes. Long after you’ve left Bohio you’ll still be thinking about it.
With that kind of care taken, you may be in for a wait, but on the shores of some of the most incredible scenery to be found anywhere – and with refreshments in hand – it’s worth the wait.
Don’t forget to try the lobster!